
A chef's battle to keep his restaurant empire (and his Michelin star)













TBC
Directed by award-winning filmmaker Emma Sharp.
Filmed in 4k and 6k RAW using Sony FX3, Red Komodo-X, Go-Pro's and DJI Mavic Pro 4, the narrative is told through a combination of talking heads and fly on the wall Docu-style footage.
The TV series started filming in September 2025 and spans 9 months of Tommy's life.
We expect post-production to be complete by July 2026.
We have a distributor interested in the US market but currently all territories worldwide are available.